tag:blogger.com,1999:blog-4812286374956001837.post3569383303057320812..comments2012-01-17T18:05:58.596-08:00Comments on Pacific Grill - Talk with the Chef: "Crusty" Memories of the Puyallup FairJoshuahttp://www.blogger.com/profile/08421997375625834755noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4812286374956001837.post-90079650917973083222011-11-11T13:58:08.350-08:002011-11-11T13:58:08.350-08:00Well, when a vendor is trying to serve hundreds of...Well, when a vendor is trying to serve hundreds of people at a reasonable to low cost, quality is going to be the first casualty. I had a similar experience at the Bite of Seattle, where the only decent food being served, was in the queue organized by a certain notable Seattle chef.Andrew @ EcoQuehttp://www.blogger.com/profile/16173426684489689965noreply@blogger.comtag:blogger.com,1999:blog-4812286374956001837.post-59789863212558352052009-10-13T13:58:58.409-07:002009-10-13T13:58:58.409-07:00Eight. Hundred Dollars. Wow. Just think you coul...Eight. Hundred Dollars. Wow. Just think you coulda had dinner for 4 at Rovers for that.John Inoreply@blogger.com