A really popular dish that you are seeing popping up all over the United States on menus right now is crudo.
Italian for raw—crudo is a fusion dish —similar to Japanese sashimi, but with Italian/Mediterranean flavors instead of Japanese.
Recently I showed you a crudo of raw ahi tuna with Summer black truffles.
Today we are featuring a crudo of thinly sliced raw scallops with extra-virgin olive oil, lime juice, cracked pepper, slivered mint & cilantro—and sprinkled with vanilla salt. [Sea salt that has been infused with a scraped Tahitian vanilla pod].
The unusual combination of flavors against the buttery richness of the raw scallops is delicious.
Like our flatbreads, the crudo changes frequently, so this particular version may not be on the menu the next time you visit Pacific Grill.