Here is the recipe for the Citrus Vinaigrette serves approx 6:
1 medium shallot minced
1/4 tsp garlic minced
1/4 Cup White Balsamic Vinegar
1/2 Cup Extra Virgin Olive oil
1 tsp chopped fresh thyme
1/4 fresh vanilla bean scraped [can be left out]
Blend all ingredients in a bowl. Taste and correct the seasoning on a piece of lettuce to make sure the flavors are balanced. Refrigerate until needed.
HINT: Do not taste the salad dressing from a spoon or your finger as you will get a better idea actually tasting it on a lettuce leaf or making a tiny "mini" salad to make sure the flavors are balanced and enough salt and pepper is in the dressing, enhancing the salad's taste.