Friday, September 5, 2008

The Most Dangerous Catch

We did a great special main course recently:

Alaskan King Crab legs steamed with mussels, prawns, manila clams, red jacket potatoes, corn on the cob, onion & bay leaf.

This was prepared for a minimum of two people [unless you were a really hungry big guy] and served simply with drawn butter & lemon wedges.

We served it on our gorgeous crab platters, which made for a great presentation!

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