|We have been doing a fun Main Course this last week, now that it feels like Summer might be around for awhile [and decent corn can be found in the market] Baby Back ribs with our Jack & Coke barbecue sauce, cole slaw, and my favorite side for summer--deep-fried corn on the cob!|
The corn is deep fried for about 2 minutes until it is looking a little worse for the wear--mottled brown here and there--yet golden and cooked. We toss it in unsalted melted butter with some green Tabasco sauce thrown in to taste, chopped cilantro, salt and fresh cracked pepper.
|The corn is addictive cooked this way--super fast too. Now, I realize you don't have to deep fry the corn--you could grill it over coals on the barbie in the back yard and it would still be delicious, but I had corn cooked this way last summer at my favorite Tom Douglas' restaurant--Palace Kitchen--and couldn't wait to play with it here at Pacific Grill. I like mine even better than his--simply because I love the green Tabasco butter with it!|