The activity in the kitchen is electric as the dishes are generally ones not found on our menu, and several of the chefs gather in frantic activity to make sure each course is executed precisely. The choreography between the waiter and the kitchen is essential so that the previous course is cleared away, dishes and silverware re-set, and the next wine gets poured before the next course is prepared to order--all the while we are doing maybe 200 other dinners in our main dining room!
|For the salad course we served grilled grapes with delicious house-made ricotta cheese, wonderful earthy golden beets, a tangle of pungent arugula, and a vinaigrette made with white balsamic vinegar and vanilla bean|
We offer our Private Dining Room and our special Chef's Tasting Menus to all our guests who wish to create a wonderful memory. Leave the menu up to us, come hungry, and be prepared for a culinary adventure! Please call our General Manager Chip Venzone to make a reservation.